Ohran H, Hodžić A, Semić A, Ajanović A, Crnkić Ćazim. The relationship between the physical and lipid characteristics of eggs from hens that were fed a diet supplemented with fat. Glas. hem. tehnol. Bosne Herceg. 2024;62:31-38. doi:10.35666/2232-7266.2024.62.05