HOROZIĆ, Emir; ADEMOVIĆ, Zahida; DAUTOVIĆ, Esmeralda; KOLAREVIĆ, Lamija; CILOVIĆ KOZAREVIĆ, Ermina; KARIĆ, Enida; IBIŠEVIĆ, Merima; HUSEINOVIĆ, Edina; HUSEJNAGIĆ, Darja. Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 62, p. 1–6, 2024. DOI: 10.35666/2232-7266.2024.62.01. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/308.. Acesso em: 17 sep. 2026.