OHRAN, Husein; HODŽIĆ, Arman; SEMIĆ, Amela; AJANOVIĆ, Aida; CRNKIĆ, Ćazim. The relationship between the physical and lipid characteristics of eggs from hens that were fed a diet supplemented with fat. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 62, p. 31–38, 2024. DOI: 10.35666/2232-7266.2024.62.05. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/312.. Acesso em: 19 sep. 2026.