KAPUR, Ajla; HASKOVIĆ, Alisa; ČOPRA-JANIĆIJEVIĆ, Amira; KLEPO, Lejla; TOPČAGIĆ, Anela; TAHIROVIĆ, Ismet; SOFIĆ, Emin. Spectrophotometric analysis of total ascorbic acid content in fruits and vegetables. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 38, p. 39–42, 2012. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/86.. Acesso em: 19 sep. 2026.