KESKIN-ŠAŠIĆ, Irmina; TAHIROVIĆ, Ismet; TOPČAGIĆ, Anela; KLEPO, Lejla; SALIHOVIĆ, Mirsada; IBRAGIĆ, Saida; TOROMANOVIĆ, Jasmin; AJANOVIĆ, Atifa; VELISPAHIĆ, Elmir. Total Phenolic Content and Antioxidant Capacity of Fruit Juices. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 39, p. 25–28, 2012. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/93.. Acesso em: 18 sep. 2026.