ČAKAR, Jasmina; PARIĆ, Adisa; MAKSIMOVIĆ, Milka; BAJROVIĆ, Kasim. Effect of Plant Nutrients on Antiradical Activity of In Vitro Cultivated Broccoli (Brassica oleracea L. var. italica Plenk.). Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 39, p. 35–38, 2012. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/95.. Acesso em: 19 sep. 2026.