IBRIĆ, Amerisa; ĆAVAR, Sanja. Phenolic Compounds and Antioxidant Activity of Cocoa and Chocolate Products. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 42, p. 37–40, 2014. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/124.. Acesso em: 23 sep. 2026.