MARKOVIĆ, Marijana; MARTINOVIĆ BEVANDA , Anita; TALIĆ, Stanislava. Antioxidant activity and total phenol content of white wine Žilavka. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 44, p. 1–4, 2015. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/139.. Acesso em: 19 sep. 2026.