ŠAPČANIN, Aida; SALIHOVIĆ, Mirsada; UZUNOVIĆ, Alija; OSMANOVIĆ, Amar; ŠPIRTOVIĆ-HALILOVIĆ, Selma; PEHLIĆ, Ekrem; JANČAN, Gordan. Antioxidant activity of fruits and vegetables commonly used in everyday diet in Bosnia and Herzegovina. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], v. 49, p. 15–18, 2017. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/205.. Acesso em: 17 sep. 2026.