BLEČIĆ, Ana-Maria. Electron Spin Resonance Study of Pumpkin Seeds, Oil and Cake Antioxidant Power. Bulletin of Chemists and Technologists of Bosnia and Herzegovina, [S. l.], n. 5 Special Issue, p. 26, 2024. Disponível em: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/515.. Acesso em: 17 sep. 2026.