Šapčanin, A. (2017) “Antioxidant activity of fruits and vegetables commonly used in everyday diet in Bosnia and Herzegovina”, Bulletin of Chemists and Technologists of Bosnia and Herzegovina, 49, pp. 15–18. Available at: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/205 (Accessed: 2 September 2026).