A. Alispahić, A. Šapčanin, M. Salihović, E. Ramić, A. Dedić, and M. Pazalja, “Phenolic content and antioxidant activity of mushroom extracts from Bosnian market”, Glas. hem. tehnol. Bosne Herceg., vol. 44, pp. 5–8, Jun. 2015, Accessed: Aug. 31, 2026. [Online]. Available: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/140