[1]
S. Mandal, N. Kešković, and N. Marevac, “The determination of iron levels in Menthae tea (Mentha piperita L.)”, Glas. hem. tehnol. Bosne Herceg., vol. 48, pp. 21–26, Jun. 2017, Accessed: Aug. 31, 2026. [Online]. Available: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/187