Determination of water content with 774 KF Automated Oven Sample Processor in samples that are Maillard reaction producing

Authors

  • Josip Jurković Author

Abstract

Addresses water determination in samples undergoing Maillard reaction using Karl Fischer titration combined with oven sample processing. Results quantify water produced during heating versus original sample water content.

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Published

2014-06-01

Issue

No. 1 Special Issue (2014): Bulletin of the Chemists and Technologists of Bosnia and Herzegovina

Section

Oral Presentations

How to Cite

Jurković, J. (2014) “Determination of water content with 774 KF Automated Oven Sample Processor in samples that are Maillard reaction producing”, Bulletin of Chemists and Technologists of Bosnia and Herzegovina, (1 Special Issue), p. 18. Available at: https://glashem.pmf.unsa.ba/index.php/bctbh/article/view/349 (Accessed: 29 July 2026).